Italy is known for its stunning architecture, rich landscape, and of course—its delicious food. While each region has its specialty, Le Marche stands out for its diverse cuisine, stemming from its strategic location next to the sea and in the mountains. For this reason, it’s able to offer its locals and guests the best of both worlds…and let’s not forget about the wine, which deserves a separate blog post in itself!
November is prime truffle time and truffles represent the greatest culinary treasure of the gastronomic area of Le Marche. Le Marche Holiday organises specific gastronomic tours in order to know all the secrets of this edible treasure.
There’s a place that’s as much as beautiful as Florence, its landscape as various as Tuscany’s, its people that always warm and welcoming. I’m talking about Le Marche Region.