Intimate Italia Wine and Food Tour

Pizza, Cheese and Lemon

Duration: 5 days

Location: Italy, Langhe, Alba,
Price: On Request

    Over these five days you explore the area where the Italians themselves like to go tasting. Going off the beaten track you’ll sample old-world recipes and delightful flavors that have stood the test of time. And as the tastes roll around the tongue, you’ll also bask in sublime landscapes and destinations hidden from the world.

    All our tours are individually customized to your interests. This day to day program was designed for previous guests of Italy Charme. While we loved guiding this private tour, it is purely an example of what can be possible and we will tailor your day to day program to your interests.

    Day 1

    Arrival to the airport and transfer with minibus to the Langhe region, Unesco World Heritage site for its vineyard landscapes, where endless vineyards cover the gentle hills and medieval towers and castles spot the tops of the towns.


    Lunch in a characteristic farmhouse and then an exciting excursion in the woods looking for the prestigious Alba White Truffle (Tuber Magnatum Pico) with the truffle-hunter and his trained dog. The truffle hunt will be preceded by a meeting with an expert, who will provide all the information about how, where and why truffles grow.

    Transfer to Alba for a guided visit of the city centre, walking among the elegant shops, medieval towers, buildings and Romanic churches.

    Check-in at the chosen accommodation facility.

    Dinner in a characteristic restaurant and overnight stay.


    Day 2

    Breakfast and meeting with the English speaking guide to discover the Barolo wine region with a panoramic tour through La Morra, Barolo and Serralunga d’Alba.

    Guided visit to the vineyards of a well-known wine cellar with a tasting of great house wines and a picnic lunch of local delicacies.

    Guided visit to Barolo Wine Museum – WiMu, set in Barolo Falletti Castle.

    Dinner in a characteristic restaurant and overnight stay.



    Day 3

    Breakfast and meeting with the English speaking guide to discover the  Barbaresco wine region. Stop in Barbaresco town for the visit to a well known family-run wine cellar.

    The tour goes on towards Neive, for a stroll in one of the most well preserved towns in Italy. Free lunch in one of the suggested restaurants.

    In the afternoon a local cookery course in the homely setting of a 17th-century stone house: preparation of a traditional menu to discover the roots of local food and wine culture, picking up some of the secrets behind the flavours and ingredients from an expert cook, alongside magical ways of combining them to create the typical dishes of the Langhe.


    After the course, a candle-lit dinner with the dishes prepared before.

    Back to the accommodation facility and overnight stay.


    Day 4

    Breakfast and departure with the guide in the direction of the region called “Alta Langa”, where the landscape becomes wilder and the vineyards leaves the place to woods, fields and hazelnut groves.

    Visit to a producer of the Nocciola Piemonte IGP, the best hazelnut in the world, in order to learn some of the secrets of this fruit used for the production of great sweets.

    Transfer for the visit to a farm where a shepherd raises sheep and goats. Tasting of biological cheeses and then a relaxing walk in the fields to enjoy the landscape and the fresh air.


    Back to the accommodation facility.  Dinner in a characteristic restaurant and overnight stay.


    Day 5

    After breakfast and checkout, departure to the airport.

    Additional information




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