Florence for Foodies

An intimate exploration of legendary Tuscan cuisine.

Florence is the birthplace of gelato and one of great culinary centers of Europe. This insider’s experience reveals why the city is so revered for its food. Flavors roll across the tongue as you explore the backstreets and piazzas, a unique chance to eat where the locals eat.

    Deep in the medieval quarter you will learn of classic Tuscan dishes, including porchetta and lampredotto. In iconic Italian bars you combine local wines with typical Tuscan starters. In just half a day you get to experience the hidden side to Florence and the illustrious beauty of its gastronomy. Longer, more detailed culinary tours can also be arranged in Florence.

    All our experiences can be individually customized to your interests. We specialize in creating unique memories through an intimate local knowledge and understanding of Italia.

    Additional information


    Italy, Venice


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